Monday, November 7, 2011

Healthy Choice...

It was a picture perfect fall weekend here in Massachusetts.  I loved every single second of it!  On Sunday, I made this snack for us to enjoy while we watched some football and hung around.  It was super easy, incredibly healthy and made the house smell fantastic!   I highly recommend it and am looking forward to making it again for the holidays.

Warm Mediterranean Dip
1 Medium Eggplant, peeled
2 Red Peppers
1 Red Onion
3 cloves of garlic
2 Tbsp of Tomato Paste
Olive Oil, s&p, oregano

Cube all veggies and toss them in olive oil, salt and pepper and oregano.  Roast at 400 degrees for about 45 minutes, stirring once or twice.  Once the veggies have softened, blend with tomato paste (keep it chunky) and serve immediately with pita chips. 

(image via Smitten Kitchen)

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